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The Art of Preparing Game Meat the Native American Way (In Person)

May
28
2024
Tue 6:00 PM to 8:00 PM
Topic: Business Basics

This instructional seminar will teach about business basics and the art of preparing game meats and marketing for your potential business startup. Chefs James Ingram and Jordan Oxendine from Robeson Community College culinary department will prepare different game meats for you to sample. Registration is advised.

Speaker(s):

Co-Sponsor(s):


Fee: No Cost

Phone: 910-272-3631

Location

Robeson Community College
Building 13, Culinary Kitchen
5160 Fayetteville Road Lumberton, NC 28360