How To Start A Farm2Fork Business In Indian Country: Week 5 - (In Person Meets On Campus)
Jun
20
2023
Tue 5:30 PM to 7:30 PM
Week 5 June 20, 2023 In person at Robeson Community College. The most commonly used meats in Native American cooking, how to prep, make, and present. Taught by Chef James Ingram and Chef Jordan Oxendine in the Culinary Lab. Packaging and Presentation of your Best products.
Speaker(s): Roxanne Reed
Co-Sponsor(s):
Fee: No Cost
Phone: 9102723631
Email: dbruce@robeson.edu
Location
Robeson Community College
Building 14, Room 1451A
5160 Fayetteville Road
Lumberton, NC 28358