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How To Start A Farm2Fork Business In Indian Country: Week 2 - Virtual Webinar

Tue 5:30 PM to 7:30 PM

Learn how to ensure your business operations are designed for success. Hiring the right people, safety measures, and where your business will be located are all things that will be discussed. Special guest Sarah Cope with North Carolina Department of Agriculture and Consumer Services Food and Drug Protection Division will be joining us to start the class. She will be discussing food safety and transportation.

Week 2 May 30, 2023 (Virtual) You will be taught by the Robeson Community College Culinary Team and Roxanne Reed on how to develop Food Business safety, home business versus storefront, and hiring staff.

Fee: No Cost

Phone: 910-272-3631


Robeson CC SBC Online Training Events
5160 Fayetteville Road, Lumberton, NC 28358