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Southeastern NC Seafood: Sustainable Food Farming From A-Z-Online

May
24
2022
Tue 6:00 PM to 8:00 PM

In this 8-week series, students will achieve first-hand knowledge of how food begins the journey from seed to table through their participation in the Green Zone and Culinary Lab on campus under the direction of Chef Lester Locklear, Culinary Arts Program Director. This series is being held in person in the Culinary Arts Dining Room, Building 14, classroom #1451A on the Robeson Community College Campus as well as virtually. Week 6: May 24, 2022 (6-8 PM) Southeastern NC Seafood - Native American Fishing Methods - Sustainability - Preparation Techniques - Seafood Lab


Fee: No Cost

Phone: 910-272-3631

Location

Robeson CC SBC Online Training Events
5160 Fayetteville Road, Lumberton, NC 28358
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