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How To Start A Food Truck Business

Mon 6:30 PM to 9:00 PM

**NEW** How to Start a Food Truck Business (FREE) On an average, food travels 1,500 miles from the farm to your plate. Make your food business mobile and local! Food trucks are one of the fastest growing businesses in the United States today. The cost of opening and operating a food truck business is a fraction of a normal “sit down” restaurant and you take your business to the people, instead of waiting for the people to come to you. During this seminar, you will learn about the cost of opening a food truck business and the local, state, and federal regulations that apply. The types of food trucks and various food venues will be discussed as well as the types of marketing and advertising. If you have an interest in what is projected to continue to be a fast growing and profitable industry, reserve your seat now by following the instructions below for registering. This seminar is free and open to the public. Please register for this seminar by following the instructions on page XX. If you do not have internet access, call 910-272-3631. Walk-ins are welcome as space allows. M 6:30 pm-9:00 pm 03/26/18 WDC Fenton Wilkinson

Speaker(s): Fenton Wilkinson

Fee: No Cost

Phone: 910-272-3631


Robeson Community College Small Business Center
Workforce Development Center, Building 18
5160 Fayetteville Road, Lumberton, NC 28358
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