Food Truck Dine & Learn

Entrepreneurs by nature think “outside the box”. Come and explore the many paths that a food truck business idea might take. Preparing you for success from idea beyond profits, this seminar will host a number of valuable speakers. Max Gardner will share his experience of being a food truck owner and successful operator of Max's Millstone BBQ. Environmental Health Specialist will speak about permitting and guidelines while learning more about Farm to Fork practices from an NC State University Livestock Agent.

Speaker(s): Max's Millstone BBQ, Max Gardner Anthony Growe, NC Cooperative Extension - Extension Agent - Field Crops & Live Stock Tracy Clark-Stevens, Environmental Health Specialist

Co-Sponsor(s): Cheri Bennett, NC Cooperative Extension - Extension Agent, Family & Consumer Science

Fee: No Cost