Rules and Regs for Foodservice

*This is an interactive seminar, cameras-on.

Prepare For Inspectors + Inspections with Confidence

Planning a food business involves lots of rules about spaces, equipment + operations for food safety. Understanding the principles, lingo + processes builds confidence in planning + inspections, helping to prepare for the Plan Review Application process + to engage inspectors as educators + mentors.

topics include:
❖ food safety as a practice
❖ risks + liabilities
❖ who inspects what
❖ rules + regs for foodservice
❖ training requirements, options
❖ permitting processes
❖ working with inspectors
❖ types of commercial kitchens