Navigating Food Entrepreneurship

*This is an online class where cameras and participation are encouraged and expected.

If you are ready to move your good food from notebook or home production to good business, this lively overview will help clarify your concept, focus your planning + connect with tools + resources to build a strong foundation + avoid getting in over your head.

Topics include:
❖ planning as a process: what’s unique for food
❖ basic food business math + key metrics
❖ rules, regulations, permits, inspections
❖ common reasons food businesses fail
❖ self-assessment for food entrepreneurship
❖ filling in gaps: partners, pros + advisors