Rules and Regs for Foodservice in NC Webinar

Planning a food business involves lots of rules about spaces, equipment and processes. It can feel overwhelming, but when you understand the principles, lingo and the rule books, you can be more confident talking with inspectors anywhere about anything. Learn how your business is regulated, and how to engage inspectors as mentors and allies. Bring your confidential questions and concerns: you’ll get great references and intel from deep experience.