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Navigating Food Entreprenuership Webinar

Sep
2
2025
Tue, Sep 2 6:30 PM to 8:00 PM
Topic: Managing a Business

Anyone can cook, but NOT everyone is cut out for entrepreneurship. Are you ready to move from notebook or home production to legit business? How do you know if it's for you, and what the next steps should be? This class will help clarify your focus, articulate your purpose and concept, and connect you with resources to build a strong foundation.

Navigating

Speaker(s): Dani Black - Bigger Tables Culinary and Consulting Services

Co-Sponsor(s): Piedmont Community College


Fee: No Cost

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