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Pre-Flight Checklist: Is Your Food Business Ready to Fly?

Tue 6:00 PM to 7:30 PM
Topic: Business Basics

Restaurants and other food businesses are some of the hardest businesses to succeed in, long-term. Most of the challenges are known, though, and you can prepare for them.

This 90-minute overview will cover crucial areas to address in your business planning process, and in building for long-term success. You'll have great, practical info to structure your planning!

Register for this webinar by clicking HERE!

Speaker(s): Dani Black, Bigger Tables Culinary and Service Consulting Dani is a food business advisor, teacher, and chef who also works in advocacy and support for citizens transitioning from incarceration. She is on a mission to make food business planning and math make sense so people use them for success.

Fee: No Cost

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