Pre-Flight Checklist: Is Your Food Business Ready to Fly?
Apr
6
2021
Tue 6:00 PM to 7:30 PM
Online
Facilitated by Piedmont Community College Small Business Center
Topic: Business Basics
Restaurants and other food businesses are some of the hardest businesses to succeed in, long-term. Most of the challenges are known, though, and you can prepare for them.
This 90-minute overview will cover crucial areas to address in your business planning process, and in building for long-term success. You'll have great, practical info to structure your planning!
Register for this webinar by clicking HERE!
Speaker(s): Dani Black, Bigger Tables Culinary and Service Consulting Dani is a food business advisor, teacher, and chef who also works in advocacy and support for citizens transitioning from incarceration. She is on a mission to make food business planning and math make sense so people use them for success.
Fee: No Cost
