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From Plate Sale to Full Scale Pt.2

Mon 2:00 PM to 4:00 PM
Topic: Start-up Assistance

In Part Two we'll discuss what's next: what does a food business need to go legit? Who inspects you, and where? What exactly is required to get a health department permit and other needed permissions? Where do you even begin on a business and financial plan? Includes a live Q&A session.

Speaker(s): Dani Black

Fee: No Cost

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