ServSafe For Your Small Food Business and Exam: Part 2 of 2
The Business of Serving Safe Food! Part 2 of 2
ServSafe Food Protection Manager Training Review (2 Hours) and Exam (2 Hours)
Day 2 : 2 Hours of ServSafe Manager Training Review, in person by the one and only Dani Black! Learn from an industry professional how to serve the safest food in the small food business world then take the certification exam!
Following the Review session, the ServSafe Exam for Certification will be given and proctored by Chef Dani Black.
If you have an expired ServSafe Certification and only need the exam to be recertified, you are more than welcome to sign up only for this day and be here for the review and the exam.
Dani Black, Owner of Bigger Tables Culinary & Service Consulting
Speaker(s): Dani Black
Co-Sponsor(s):
Fee: No Cost