ServSafe For Your Small Food Business: Part 1 of 2
Oct
1
2026
Thu, Oct 1 10:00 AM to 5:00 PM
Topic: Start-up Assistance
The Business of Serving Safe Food! Part 1 of 2
Servsafe Food Protection Manager Training
Day 1 : 6 Hours of ServSafe Manager Training, in person by the one and only Dani Black! Learn from an industry professional how to serve the safest food in the small food business world! (There will be an hour break for lunch, please bring a lunch)
Dani Black, Owner of Bigger Tables Culinary & Service Consulting
Speaker(s): Dani Black
Co-Sponsor(s):
Fee: No Cost
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Phone: 910-898-9682
Email: holdens3847@montgomery.edu
Location
Montgomery Community College Small Business Center
Workforce Center, 135e
Bldg 100, Room 128
1011 Page Street, Troy, NC 27371