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Farm Summit: NC Department of Agriculture Rules & Regulations - Part 2

Mar
8
2019
Fri 2:45 PM to 4:15 PM
Topic: Managing a Business

Session will cover "High Risk Food/Value-Added Food Manufacturing." This seminar will be focused on High-Risk foods and Pathogens of concern for growers and food based businesses. Class will also discuss High Risk foods rules and regulations by the state for safety. Learn what additional training and regulations might be required for your farm or business. The inspection processes and regulations required will also be explained. This Seminar is part of the Mountain Top Farm Business Summit to be held from 9am - 5pm on Friday, March 8th. Feel free to attend this session only or join us for an entire day of farm focused topics! Call or email Allen Cook for more information. acook@mayland.edu or (828)-766-1295.

Speaker(s): TBA


Fee: No Cost

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Phone: (828) 766-1295

Location

Mayland Community College Small Business Center
Phillips Building: Room 37, Business & Industry Suite
200 Mayland Drive Spruce Pine, NC 28777
The new office location for the Small Business Center is in room 37 of the Samuel L Phillips Center for Business and Technology, aka "The Phillips Building." At the Spruce Pine Mayland Campus, the Phillips building is located closest to the main drive into campus. Free guest parking is available in the large student parking lot. Most business classes are held on the second floor of the Phillips building which can be accessed by an elevator or steps. Event signage will be posted on the main doors and classroom to assist in finding class locations. Call (828) 766-1295 or email acook@mayland.edu for more information. 
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