Mise en Place Part 4: Planning with Purpose
Apr
28
2025
Mon, Apr 28 5:30 PM to 7:00 PM
Online
Facilitated by LCC Small Business Center in Kinston
Topic: Managing a Business
Planning with Purpose
Part 4 of a 4-part food business planning series called "Mise en Place" with Chef Dani Black
Monday, April 7, 5:30-7:00 pm
Pulling all the pieces together for business planning is as much for YOU as for anyone else. Build a plan YOU believe in, and you'll have the confidence to put it in place.
We'll talk about templates and methods for planning, with tips for working with pros like bookkeepers, accountants, contractors, architects, and inspectors.
Chefs know when your prep is neat and your mise is orderly, you're ready for anything. Prepping for entrepreneurship is no different! This lively, engaging series will get the essential elements of food business planning in front of you in an orderly way, so you can feel prepared to build around your entrepreneurial dreams. If catering, food trucks, baking or restaurants is your thing, you'll be in the right place to plan for them, and to enhance your skills wherever you're working in the meantime!
Speaker(s): Dani Black Bigger Tables Culinary and Service Consulting
Co-Sponsor(s): Lenoir Community College & Lenoir County Chamber of Commerce
Fee: No Cost
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