Mise en Place Part 3: Forecasting with Confidence
Apr
21
2025
Mon, Apr 21 5:30 PM to 7:00 PM
Online
Facilitated by LCC Small Business Center in Kinston
Topic: Business Basics
Forecasting with Confidence
Part 3 of a 4-part food business planning series called "Mise en Place" with Chef Dani Black
Monday, April 7, 5:30-7:00 pm
What will it cost to do what you want to do? Revenue forecasts have to match expense forecasts. Let's put dollars on the dreams and try to match them up for profit.
Understanding your potential startup and operating expenses will help you make smart, realistic plans and decisions.
Chefs know when your prep is neat and your mise is orderly, you're ready for anything. Prepping for entrepreneurship is no different! This lively, engaging series will get the essential elements of food business planning in front of you in an orderly way, so you can feel prepared to build around your entrepreneurial dreams. If catering, food trucks, baking or restaurants is your thing, you'll be in the right place to plan for them, and to enhance your skills wherever you're working in the meantime!
Speaker(s): Dani Black Bigger Tables Culinary and Service Consulting
Co-Sponsor(s): Lenoir Community College & Lenoir County Chamber of Commerce
Fee: No Cost