Mise en Place Part 2: Portions & Profits
Apr
14
2025
Mon, Apr 14 5:30 PM to 7:00 PM
Online
Facilitated by LCC Small Business Center in Kinston
Topic: Business Basics
Portions & Profits
Part 2 of a 4-part food business planning series called "Mise en Place" with Chef Dani Black
Monday, April 7, 5:30-7:00 pm
How will you turn food into money? Putting numbers on dreams can be terrifying: how can you possibly know what you'll make?
Come learn the basics of food business math, including costing and pricing your product for profit, which will help you forecast revenue.
Chefs know when your prep is neat and your mise is orderly, you're ready for anything. Prepping for entrepreneurship is no different! This lively, engaging series will get the essential elements of food business planning in front of you in an orderly way, so you can feel prepared to build around your entrepreneurial dreams. If catering, food trucks, baking or restaurants is your thing, you'll be in the right place to plan for them, and to enhance your skills wherever you're working in the meantime!
Speaker(s): Dani Black Bigger Tables Culinary and Service Consulting
Co-Sponsor(s): Lenoir Community College & Lenoir County Chamber of Commerce
Fee: No Cost