Mise en Place Part 1: How Hard Could It Be, Really?
Apr
7
2025
Mon, Apr 7 5:30 PM to 7:00 PM
Online
Facilitated by LCC Small Business Center in Kinston
Topic: Start-up Assistance
How Hard Could It Be, Really?
Part 1 of a 4-part food business planning series called "Mise en Place" with Chef Dani Black
Monday, April 7, 5:30-7:00 pm
Building a business around a dream is so scary that many people skip right over the most important parts of planning and get in over their heads, fast. Why would smart, passionate people do that? Because what's unknown can seem really hard!
Let's say it out loud, test your idea, put business words around what you love and see what happens. Find out who might regulate you, what the rules are, where you can do it, and how you move from a great idea to a solid concept.
Chefs know when your prep is neat and your mise is orderly, you're ready for anything. Prepping for entrepreneurship is no different! This lively, engaging series will get the essential elements of food business planning in front of you in an orderly way, so you can feel prepared to build around your entrepreneurial dreams. If catering, food trucks, baking or restaurants is your thing, you'll be in the right place to plan for them, and to enhance your skills wherever you're working in the meantime!
Speaker(s): Dani Black Bigger Tables Culinary and Service Consulting
Co-Sponsor(s): Lenoir Community College & Lenoir County Chamber of Commerce
Fee: No Cost