How to Start a Food Business in North Carolina
Whether you’re thinking about selling your famous jam or sauce, starting a food truck, or opening a cafe or restaurant, understanding how to start a food business in North Carolina can be a daunting task. This session is designed for current and aspiring food business owners and will cover a wide range of topics aimed at launching a food company. We’ll cover everything from permits you might need based on your unique food product or service, common legal and insurance considerations and estimated startup expenses for a wide variety of food companies. Leave with more clarity on the steps involved in bringing your food business to life and resources that will help you along the way.
Speaker(s): Jill Willett
Fee: No Cost