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SBCN - North Carolina Community College System Small Business Center Network
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Pathways for Food Business: Restaurateurs, Bakers, Caterers, Food Truck Owners, Etc.

Mon 6:30 PM to 8:30 PM

Entrepreneurs by nature think “outside the box”. Come and explore the many paths that a food business idea might take. How can your particular skills and resources, and the needs of your community, translate into unique, viable and profitable options? Taught by Dani Black, Bigger Tables Culinary and Service Consulting.

Fee: No Cost

Phone: 919-536-7241 ext. 4502


Durham Tech's Orange County Campus
525 College Park Road Hillsborough, NC 27278