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Evaluating the Potential of Your Food Business Idea

Mon 6:30 PM to 8:30 PM
Topic: Business Basics

You have an idea for a food business, now you’re wondering what to do with it. What would it take to bring it to life? Will customers pay for it? Can it be profitable? Come explore these and other questions that help entrepreneurs assess whether a food business idea might be profitable and sustainable. Taught by Dani Black, Bigger Tables Culinary and Service Consulting.

Fee: No Cost

Phone: 919-536-7241 ext. 4502


Durham Tech's Orange County Campus
525 College Park Road Hillsborough, NC 27278
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