Getting Started in a Food Business
Do you have an old family recipe that you would like to develop into a business? Love baking, and think you can generate some income from your goodies? Come learn the process of taking your recipe from the kitchen to the marketplace. This program will cover the types of things you can make to sell, how to get inspected to go into production, guidelines for packaging and labeling, ideas for finding the right market for your product, basics of product pricing, and what to do if you cannot process your product yourself.
Speaker(s): Annette Dunlap
Fee: No Cost