Food Truck 101: Starting a Mobile Food Business - Online Course
Sep
14
2020
Mon 6:00 PM to 9:00 PM
5 sessions ending Wed, Sep 30
Food trucks are a great alternative to a brick and mortar restaurant. Discover how to develop your business, build your brand and gain a loyal following. You will learn how to comply with regulatory requirements, to overcome common obstacles and to measure your success. Bonus: course includes a panel discussion with food truck operators. Class meets the following dates: September 14, 16, 21, 23, and 30. All classes run from 6-9 p.m. except the final class on 9/30 which meets from 6 -7:30 p.m.
Speaker(s): Robert 'Ernie' Alder, Owner and Smokemaster of Ernie's Smokehouse
Fee: $ 199.00
Phone: 704-330-6736
Email: sbc@cpcc.edu