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Food Truck 101: Starting a Mobile Food Business - Online Course

Sep
14
2020
Mon 6:00 PM to 9:00 PM
5 sessions ending Wed, Sep 30

Food trucks are a great alternative to a brick and mortar restaurant. Discover how to develop your business, build your brand and gain a loyal following. You will learn how to comply with regulatory requirements, to overcome common obstacles and to measure your success. Bonus: course includes a panel discussion with food truck operators. Class meets the following dates: September 14, 16, 21, 23, and 30. All classes run from 6-9 p.m. except the final class on 9/30 which meets from 6 -7:30 p.m.

View course outline

Registration

Speaker(s): Robert 'Ernie' Alder, Owner and Smokemaster of Ernie's Smokehouse


Fee: $ 199.00

Phone: 704-330-6736
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