Food Truck 101: How to Start a Mobile Food Truck Business
Jun
11
2019
Tue 6:00 PM to 9:00 PM
5 sessions ending Tue, Jun 25
Topic: Start-up Assistance
Food trucks are the single fastest growing sector of the restaurant industry. Discover how to develop your business, build your brand and gain a loyal following. You will learn how to comply with regulatory requirements, to overcome common obstacles and to measure your success. Bonus: course includes a panel discussion with mobile food truck operators. Class meets on Tuesdays and Thursdays from June 11 -25.
Speaker(s): Ricky Ortiz, Tacos Rick-O's
Advance registration required. To register call 704-330-4223.
Food Biz TrainingFee: $ 199.00
Phone: 704-330-6736
Email: sbc@cpcc.edu
Location
Central Piedmont Community College Small Business Center
Levine Information Technology Building-Room LT 1140
Hall Building, Room 215
1125 Charlottetowne Avenue
Charlotte, NC 28204