Food Truck 101: How to Start a Mobile Food Truck Business
Food trucks are the single fastest growing sector of the restaurant industry. Discover how to develop your business, build your brand and gain a loyal following. You will learn how to comply with regulatory requirements, to overcome common obstacles and to measure your success. Bonus: course includes a panel discussion with mobile food truck operators. Class meets on Tuesdays and Thursdays from June 11 -25.
Speaker(s): Ricky Ortiz, Tacos Rick-O's
Advance registration required. To register call 704-330-4223.
Fee: $ 199.00