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Food Truck 101: How to Start a Mobile Food Truck Business

Tue 6:00 PM to 9:00 PM
5 sessions ending Tue, Jun 25
Topic: Start-up Assistance

Food trucks are the single fastest growing sector of the restaurant industry. Discover how to develop your business, build your brand and gain a loyal following. You will learn how to comply with regulatory requirements, to overcome common obstacles and to measure your success. Bonus: course includes a panel discussion with mobile food truck operators. Class meets on Tuesdays and Thursdays from June 11 -25.

Speaker(s): Ricky Ortiz, Tacos Rick-O's

Advance registration required. To register call 704-330-4223.

Fee: $ 199.00

Phone: 704-330-6736


Central Piedmont Community College Small Business Center
Hall Building
Hall Building, Room 215
1112 Charlottetowne Avenue Charlotte, NC 28204
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