Food Truck 101: Starting a Mobile Food Business Course
Food trucks are the single fastest growing sector of the restaurant industry. Discover how to develop your business, build your brand and gain a loyal following. You will learn how to comply with regulatory requirements, to overcome common obstacles and to measure your success. Bonus: course includes a panel discussion with mobile food truck operators.
Speaker(s): Ricky Ortiz, Tacos Rick-O
Note, this class meets Tuesdays and Thursdays from 6-9 pm during the period of 9/11 -9/25. The final class date, 9/25, the class runs from 6-7:30 p.m. and features a panel discussion with local area food truck owners.
Fee: $ 199.00
This is a tuition based course. To attend individuals must register and pay by phone at 704-330-4223 or online at https://schedule.cpcc.edu/myschedule/show_sections/11788/