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Food Truck 101: Starting a Mobile Food Business Course

Sep
11
2018
Tue 6:00 PM to 9:00 PM
Topic: Start-up Assistance

Food trucks are the single fastest growing sector of the restaurant industry. Discover how to develop your business, build your brand and gain a loyal following. You will learn how to comply with regulatory requirements, to overcome common obstacles and to measure your success. Bonus: course includes a panel discussion with mobile food truck operators.

Speaker(s): Ricky Ortiz, Tacos Rick-O

Note, this class meets Tuesdays and Thursdays from 6-9 pm during the period of 9/11 -9/25. The final class date, 9/25, the class runs from 6-7:30 p.m. and features a panel discussion with local area food truck owners.


Fee: $ 199.00

This is a tuition based course. To attend individuals must register and pay by phone at 704-330-4223 or online at https://schedule.cpcc.edu/myschedule/show_sections/11788/

Phone: 704-330-6736

Location

Central Piedmont Community College Small Business Center
Hall Building
Hall Building, Room 215
1112 Charlottetowne Avenue Charlotte, NC 28204
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