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Top Seven Challenges When Starting a Food Business

Sep
29
2015
Tue 6:00 PM to 8:00 PM

Starting a food business is a new and exciting venture, but it can also be a risky one. During the start-up phase, you should determine your customer base and recognize potential challenges while focusing on perfecting your product. These simple tips will help you create your brand and understand the food market.

Seminar will be held at C3 Lab. 2525 Distribution Street Charlotte NC 28203


Fee: No Cost

Phone: 980-349-5803

Location

C3Lab
2525 Distribution St, Charlotte, NC 28203
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