Getting to the Core of Business: The Inside Scoop, SBX 8034
Starting a food business is a new and exciting venture, but it can also be a risky one. During the start-up phase, you should determine your customer base and recognize potential challenges while focusing on perfecting your product. These simple tips will help you create your brand and understand the food market.
Speaker(s): Sherese Duncan
• Pre-registration required. Register online now or register by calling 704-330-4223 • Seminar will be held in room 280 • Parking is available at the CMGC parking deck located on the corner of Fourth Street and Davidson Street. Bring your orange parking ticket for validation. • Please plan to arrive 10 minutes early to navigate through building security.
Fee: No Cost