Penny Ballgame -Costs, Prices and Profits for Food Businesses

How can you know whether you'll make money in food business? Do the math! Sometimes smart, talented people who are very good at food might plan or start businesses without the basic “food math” needed to get profitable. Gaps show up over time, not overnight. Don't let fear of the unknown (or of math) hold you back. Come learn the fundamentals of how food becomes revenue, and revenue becomes profit in a restaurant, food truck, bakery or catering business. In this seminar, we’re stripping away the math-anxiety to show you the vital metrics every food founder needs to stay profitable. Learn to manage your growth and master your numbers without leaving the kitchen behind."

Speaker(s): Dani Black

Co-Sponsor(s):

Fee: No Cost