Facility Planning - Design, Building, Renovating and the Plan Review Process

This session provides a deep dive into what it takes to create a functional, compliant, and efficient food production space. Entrepreneurs will gain an understanding of how food safety principles are built into facility design, including the rulebooks and standards that guide the layout, finishes, and equipment required for approval. The conversation will walk through the Plan Review process and application, offering practical insights on how to collaborate with inspectors, architects, and contractors from the very beginning. Participants will also learn how to assess and select potential buildings or facilities, ensuring that the space they choose supports their concept, meets regulatory requirements, and streamlines operations for long-term success.

Speaker(s): Dani Black

Co-Sponsor(s):

Fee: No Cost