Foodservice Bootcamp: Mise en Place Your Business for Success (Part 1) Online
Oct
2
2024
Wed, Oct 2 1:00 PM to 2:00 PM
Online
Facilitated by Central Carolina Community College Small Business Centers
Topic: Managing a Business
Navigating Food Entrepreneurship (Part 1) Self-Assessment For Food Business and Industry Overview Anyone can cook, but NOT everyone is cut out for entrepreneurship. Are you ready to move from notebook or home production to legit business? How do you know if it's for you, and what the next steps should be? This class will help clarify your focus, articulate your purpose and concept, and connect you with resources to build a strong foundation.
Speaker(s): Dani Black
Co-Sponsor(s):
Fee: No Cost
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