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Foodservice Bootcamp: Mise en Place Your Business for Success: Food Business Startup (Part 1 of 5)

Jan
27
2022
Thu 1:00 PM to 2:00 PM
Topic: Business Basics

Mise en place [ mee-zahn-plos ] A French culinary phrase meaning to "put everything in it's place".

Whether you’re thinking about selling your famous jam or sauce, starting a food truck, or opening a cafe or restaurant, understanding how to start a food business in North Carolina can be a daunting task. This session is designed for current and aspiring food business owners, including culinary students, and will cover a wide range of topics aimed at launching a food company. In this 60-minute session, we’ll cover everything from permits you might need based on your unique food product or service, common legal and insurance considerations, and estimated startup expenses for a wide variety of food companies.

Speaker(s): Jill WIllett


Fee: No Cost

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