Setting the Table for Success

Strength in Numbers

How Food Shows Up In Financial Forecasting

Find your food in basic bookkeeping and accounting, profit and loss, true labor and operating expenses for an understanding of the numbers needed to build a strong plan and a profitable business.

Topics Include:
❖ financial literacy
❖ key performance indicators
❖ food industry metrics
❖ working with pros
❖ charts of accounts for food
❖* revenue forecasting*
❖ cash flow vs profit-loss
❖ financial management
❖ payroll taxes + sales taxes