Setting the Table for Success

Penny Ballgame

Costs, Prices, Profits In Food Business

Smart, talented people who are great at food often start without the “food math” for realistic forecasts. Knowing how food becomes revenue + revenue becomes profit in a restaurant, food truck, bakery or catering business helps make smart decisions + base creative ventures in reality.

Topics Include:
❖ financial literacy
❖ revenue, expenses, profits
❖ inventory breakdown
❖ yields, portions, servings
❖ menu costing + pricing
❖ menu engineering