Setting The Table For Success

Navigating Food Entrepreneurship

Preparing For Safe, Legal, Profitable Food Business

If you are ready to move your good food from notebook or home production to good business, this lively overview will help clarify your concept, focus your planning, connect with tools & resources to build a strong foundation, and avoid getting in over your head.

Topics Include:
❖ planning as a process: what’s unique for food
❖ basic food business math & key metrics
❖ rules, regulations, permits, inspections
❖ common reasons food businesses fail
❖ self-assessment for food entrepreneurship
❖ filling in gaps: partners, pros + advisors