How Food Safety Can Increase Agribusinesses' Bottom Line

Food safety regulations can be scary, intimidating, and downright confusing - but by putting a few basics in place, you can let these rules help you increase agribusinesses bottom line by increasing shelf life, maintaining a consistent quality product, and expanding into new markets. Come learn the basics of compliance with current food safety laws; who to contact with questions; and basic food safety concepts. The class will also include information on permitting, the differences between retail, wholesale, and donation-based food safety rules, and tools for certifications and permits that can help grow agribusiness.

Speaker(s): Emily Edmonds

Co-Sponsor(s): Bart Rice

Fee: No Cost