Foodservice Bootcamp: Mise en Place Your Business for Success: Purchasing and Cost Control (Part 5)
Feb
23
2022
Wed 1:00 PM to 2:00 PM
Online
Facilitated by Central Carolina Community College Small Business Centers
Topic: Business Basics
Whether you’re thinking about selling your famous jams or sauces, starting a food truck, or becoming a restaurateur, understanding how to start a food business in North Carolina can feel overwhelming. In this webinar, we will cover purchasing & receiving controls, how to source products and the importance of food cost management.
Fee: No Cost