Building Restaurant Profitability for Restaurant Owners
ROOM U-529 The total food and labor cost is called Prime Cost in the restaurant industry. If your restaurant's Prime Cost is over 50% of Net Sales you should attend this seminar and learn important techniques for improving your food and labor cost.
Speaker(s): Scott Armstrong
PRE-REGISTRATION is STRONGLY ENCOURAGED: Go to www.cfcc.edu/sbc then look for the red 'Seminar Registration' tab and follow the directions to register. If you need assistance, please call 910-362-7216, or visit us in the ‘U’ Building at 502 N Front Street, Room 530, Wilmington, NC 28401.
Fee: No Cost