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Basic Information on Permitting & Guidelines for Restaurants or Food Trucks

Wed 4:00 PM to 6:00 PM

Are you thinking about cooking and selling food in a restaurant or via a mobile food unit? Do you know the difference between a food truck vs. food trailer? If you answered yes, then you should attend this fact-filled seminar. Here you will learn the NC rules governing food establishments, the permitting process and special guidelines for a mobile food units.

Speaker(s): NC Dept. of Health

Please be sure to pre-register at least 48 hours in advance. Seminars are subject to cancellation in the event of low registration.

Fee: No Cost

Phone: 910-755-7306


Brunswick Community College Small Business Center, 2045 Enterprise Blvd.
Main Entrance
Rm 209
2045 Enterprise Dr., NE Leland, NC 28451
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