Basic Information on Permitting & Guidelines for Restaurants or Food Trucks
Are you thinking about cooking and selling food in a restaurant or via a mobile food unit? Do you know the difference between a food truck vs. food trailer? If you answered yes, then you should attend this fact-filled seminar. Here you will learn the NC rules governing food establishments, the permitting process and special guidelines for a mobile food units.
Speaker(s): NC Dept. of Health
Please be sure to pre-register at least 48 hours in advance. Seminars are subject to cancellation in the event of low registration.
Fee: No Cost