Basic Information on Permitting & Guidelines for Restaurants and Food Trucks

Are you thinking about cooking and selling food in a restaurant or via a mobile food unit? If you answered yes, then you should attend this fact-filled seminar. Here you will learn the NC rules governing food establishments, the permitting process and special guideline’s for a mobile food unit.

Speaker(s): Bobbie Johnson, Environmental Health Program Specialist Food & Lodging Section Brunswick County Health Services

PRE-REGISTRATION IS ENCOURAGED

Fee: No Cost