How To Start a Resturant
If you dream of starting a successful restaurant you should attend this fact-filled seminar. You will come away with important financial, operational and marketing perspectives about the restaurant industry and your potential place in it. Topics covered will include: Industry Fundamentals, Restaurant Fundamentals, Personal Considerations and Planning for Restaurant Opening.
Speaker(s): Scott Armstrong
PRE-REGISTRATION IS ENCOURAGED. Please visit http://www.brunswickcc.edu/continuing-education/small-business-center/, look for the blue 'Register Now' button and follow the directions to register. If you need assistance, please call 910-755-7306.
Fee: No Cost