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Your Restaurant & Mobile Food Unit Permitting Process With Your Local Health Department – Online

Apr
5
2022
Tue 6:00 PM to 8:00 PM
Topic: Start-up Assistance

This webinar is recommended before you purchase a restaurant or mobile food unit (truck, cart, stand, or trailer) as it will highlight permitting options and condition requirements for small business owners in the food industry. A step-by-step process will be provided that covers the plan review (e.g., floor plan drawings, equipment needs, menu review, etc.) to operating permits. Basic sanitation and the inspection process will be highlighted to help you be prepared. Will the commissary that you are considering be allowed and, if so, under what conditions?

Speaker: Wilson County Health Department

Register by: 4:00 PM April 5

NOTE: For this webinar, there is a two-step registration process. Once you complete your registration with the Small Business Center (SBC), you should receive a confirmation email from centeric@centeric.ncsbc.net that includes a Zoom link for the second part of the registration process. In order to receive the video conferencing login information and guarantee your spot for the webinar, you must also register via the Zoom platform.


Fee: No Cost

Phone: 252-246-1209
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