Food Business Entrepreneurship: How to Sail in Deep Water Without Getting in Over Your Head
Food business dreamers are the best entrepreneurs - we are committed to our craft and passionate about the promises of entrepreneurship.
What are the down-and-dirty realities you should consider before startup?
Join us to hear from an enthusiastic entrepreneur, chef, teacher, and consultant who has a very clear-eyed approach to the realities of this small business and knows what it takes to succeed for the long haul.
Come prepared for a great overview and a lively Q&A about your food business plans and dreams! Leave energized for the voyage and with a good outline of the work ahead and resources to get underway!
Speaker: Dani Black
Register by: 4:00 PM April 7 for this event which will be held at the Lee Technology Center, Building R (in front of McDonald's), Rooms R158/159 (first door on the right when entering through the front door).
Fee: No Cost