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Take Your Recipe from the Kitchen to the Marketplace & Create a Small Biz (Part-I) (NEW) - Online

Sep
14
2021
Tue 6:00 PM to 7:30 PM
Topic: Start-up Assistance

Do you have an old family recipe that you would like to develop into a small business? Love baking, and think you can generate some income from your goodies? This two-night event will assist you in taking your recipe from the kitchen to the marketplace. In this workshop, you will learn the types of recipes you can make yourself to sell to the public, how to get inspected to go into production, guidelines for packaging and labeling, ideas for finding the right kind of market for your product, basics of product pricing, and what to do if you cannot process your product yourself. This two-part event includes tips toward achieving profitability. Since information from the first night will not be repeated, you must be present for Part-I to participate in Part-II.

Speaker: Annette Dunlap

Register by: 4:00 PM September 14

NOTE: A separate registration is required for Part-II on September 16.

NOTE: For this webinar, there is a two-step registration process. Once you complete your registration with the Small Business Center (SBC), you should receive a confirmation email from centeric@centeric.ncsbc.net that includes a Zoom link for the second part of the registration process. In order to receive the video conferencing login information and guarantee your spot for the webinar, you MUST also register via the Zoom platform.


Fee: No Cost

Phone: 252-246-1209
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