The Many Hats of a Small Food Business Owner
Just because you have a passion for cooking doesn't mean you'll be successful at owning a restaurant or food truck. Learn the 10 "other" hats you have to manage and wear as an entrepreneur before diving into the business. There is no prerequisite for this seminar; however, attendees are encouraged to attend the January 15 seminar for Food Service Entrepreneur as well.
Speaker(s): Ray Chow
Register by: 3:00 pm April 16
Fee: No Cost