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Food Service Entrepreneur

Jan
15
2019
Tue 6:00 PM to 9:00 PM

Do you have a passion for cooking and either have a desire or recently have become a small business owner in this industry? Learn the differences between starting a restaurant versus a food truck for all experience levels including equipment needs, inspections, etc .

Speaker(s): Ray Chow

Register By: 3:00 pm January 15


Fee: No Cost

Phone: 252-246-1209

Location

Wilson Community College
WCC Campus - Building E Room E101
902 Herring Ave. Wilson, NC 27893
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