Food Service Entrepreneur
Jan
15
2019
Tue 6:00 PM to 9:00 PM
Do you have a passion for cooking and either have a desire or recently have become a small business owner in this industry? Learn the differences between starting a restaurant versus a food truck for all experience levels including equipment needs, inspections, etc .
Speaker(s): Ray Chow
Register By: 3:00 pm January 15
Fee: No Cost
Phone: 252-246-1209
Email: msevans@wilsoncc.edu
Location
Wilson Community College
WCC Campus - Building E - Room E101
902 Herring Ave.
Wilson, NC 27893