Permitting and Regulations (For Food-Based Entrepreneurs)
People do sell food from home. Though it's illegal, it's real-life, how many entrepreneurs get started. In this confidential, collaborative session we’ll discuss the risks and liabilities faced by home-based cooks and caterers, the short-term and long-term steps you can take to “go legit”, including food safety and sanitation, rules, regulations, and resources in your area.
Speaker(s): Dani Black, Owner of Bigger Tables Consulting
Wilkes Community College is an ADA compliant institution. WCC does not discriminate based on a disability in the admissions process or in access to its programs, services, and/or activities for qualified individuals who meet eligibility requirements. WCC will provide reasonable accommodations for individuals with documented disabilities. If you need accommodations please contact the Director of Disability, Inclusion, & Diversity, Renee Macemore, at 336-838-6560 or firstname.lastname@example.org or the Director of the Small Business Center, Laurie Brintle-Jarvis at 336-838-6166 or email@example.com at least a week in advance prior to starting a program, service, and/or activity.
Fee: No Cost