Strength in Numbers: Food Cost, Pricing, Menu Engineering and Financials

Bring your recipes, receipts, invoices, and calculators and let’s dig into real numbers. Or bring nothing but worries and fear of math: you’ll gain confidence, insights, real information and some simple tools for the fundamentals of food math for profitability.

Speaker(s): Dani Black, Owner of Bigger Tables

Disability Services Statement Wilkes Community College is an ADA compliant institution. WCC does not discriminate based on a disability in the admissions process or in access to its programs, services, and/or activities for qualified individuals who meet eligibility requirements. WCC will provide reasonable accommodations for individuals with documented disabilities. If you need accommodations please contact the Director of Disability, Inclusion, & Diversity, Renee Macemore, at 336-838-6560 or rmmacemore052@wilkescc.edu or the Director of the Small Business Center, Laurie Brintle-Jarvis at 336-838-6166 or lsbrintle336@wilkescc.edu at least a week in advance prior to starting a program, service, and/or activity.

Fee: No Cost