Getting Started in a Food Business (Online)
Jul
28
2020
Tue 11:00 AM to 2:00 PM
Topic: Start-up Assistance
Topics covered in the one-time workshop are: • Food marketing basics • A brief overview of regulatory basics • Margins and revenue/expense ratios • Quick glance at processing options
Speaker(s): Annette Dunlap
Fee: No Cost
Email: lrberard@waynecc.edu
Location
Online
3000 Wayne Memorial Drive
Goldsboro, NC 27534