From Pipedream to Plate: Starting Your NC Food Business
Whether you’re thinking about selling your famous jam or sauce, starting a food truck, or becoming any other type of food entrepreneur, understanding how to start a food business in North Carolina can be a daunting task. This course is designed for those looking to launch small scale food businesses and will cover a wide range of topics aimed at getting you started. In this seminar, we’ll cover: • Legal questions such as the permits you might need, commercial kitchen space, and insurance; • For product makers, how to scale your recipe for larger production, and different selling and distribution options; • Financial considerations such as how much does it cost to start and what are reasonable expectations for how much money your business can make; • Key marketing strategies to make sure you have customers from day one, and how to maintain enough customers to sustain your business long term.
Speaker(s): Jill Willett
Co-Sponsor(s): This is a part of a partnership of the North Central SBCN Region.
Login information for this webinar will be emailed 24 hours ahead of time.
Fee: No Cost